Chocolate Peanut Butter Avocado Pudding

In my quest to replace dairy in my life, I stumbled upon a dairy free chocolate peanut butter pudding made from bananas and avocados. The recipe was posted on Huffington Post so you would think that it would taste pretty good. I gave it a shot!


First buy ripe avocados. You will need 1 1/2 (but I used 2). Avocados should be just slightly soft when you give it a squeeze. The softer the avocado the more of a chance that the insides are brown.


In the store, pop the stem of an avocado off. If it is still a nice green then it is just ripe. If its brown, I recommend not to get it. You will be disappointed.

Peel the avocados and put it in a blender or mixer. Take one ripe banana and also place it in the blender.


You will also need 1/2 cups of cocoa powder. For a bit of sweetness I used 1/2 cup honey. You can use other sweeteners too.


Add a bit of liquid. This can be any dairy free substitute like soy milk or almond milk. I had some hemp milk so I decided to use that.

Then add some peanut butter. I added a little less than 1/4 cup because I don’t like a strong taste.


Blend all the ingredients until it is nice and smooth. Add a bit more liquid to get the proper pudding consistency.


This pudding has a nice consistency but the next time I make it I would omit the peanut butter and just go for straight chocolate. It also had a bit of an avocado taste but it wasn’t terrible for a dairy free pudding. Give it a try!


Check out other recipes on our blog

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.