Want to try a wacky recipe? I decided to make zucchini cheese. I wouldn’t say I love this recipe but it was very interesting to make. The cheese didn’t slice as well as I thought it would and it was almost a mousse consistency. It melted when I ate it with warm food and I didn’t quite like the coconut flavor. I do like the creativity of this recipe. I would probably modify this recipe a little.
Start by cutting up the zucchini into large chunks. The recipe asks to peel it but I didn’t so it made my cheese quite green.
For this recipe, you need gelatin, coconut oil and nutritional yeast.
Place all the ingredients in a blender until smooth. Pour into a tray or container and allow to set. You can eat it with toast or salad or anything you would eat cheese with. I enjoyed it with some plain oatmeal.
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