Every Thursday is my lazy go to meal: Pesto pasta with salad. This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…
Tag: Vegan
Chickpea Meringue – Vegan!
As our 2016 food adventures wind down, it is time for us to plan for our next year. Where will our stomachs take us? What food adventures will we have. You will just have to wait and see. I am posting this recipe as my last recipe of 2016 as I hope to inspire your…
Frickin’ Easy Vegan Black Forest Cake
By popular demand, I tried to make a vegan version of my black forest cake. It sort of worked?! I guess. It tasted great but the coconut whipped cream didn’t last long. My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…
PSL: Pumpkin Spiced Latte (Paste)
The PSL or pumpkin spiced latte is a popular drink at this time of year. When I tried to think of something to make for this post, I said why not try to make it like everyone else? But I didn’t want to be like every one else. I wanted to make a twist on…
Potluck Favorite: Corn Quinoa Salad
Thanksgiving is just around the corner here in Canada. Typically Thanksgiving in our house is potluck. If I am lucky I will be able cook the turkey but usually I am left to make a sides dish and usually this is a salad. This recipe is my go to potluck salad. It is light and…
Review: Vegan Pudding & Co
How do I find places that I want to review? Well through instagram…. and food porn. I love looking at food pictures and following others who live in Vancouver and seeing what they eat. I would like to try more places but I only can eat so much and going out is expensive. So I…
Vegan Cauliflower Alfredo
Creamy, dairy free, egg free, tasty, noms, yum. I have finally perfected my recipe for cauliflower alfredo sauce. You won’t miss the cheese or dairy. It is also a sneaky way to get your kids to eat veggies. I think this is also great for someone who is watching their calorie intake. What you need…
Vegan Pumpkin Cupcakes!
Halloween is one of my favorite times of the year. I love dressing up and eating pumpkin pie. This year however I am trying something new out. Pumpkin cupcakes with vegan cream cheese icing. I hope they turn out because anything vegan scares me! I think the hardest thing with this recipe is trying to…
Eggless Chickpea Quiche
Oh how I miss eggs. The creamy taste. I miss breakfasts, scrambled eggs, poached eggs, eggs Benedict, omelets and quiches. I have been looking for some egg substitutes that could possibly help with my cravings. I came across this recipe that is made with chickpeas and is supposed to have the texture of eggs. Well…
Vegan and Gluten Free Peanut Butter Brownies
Having to cut out dairy from my diet has proved to be very challenging. Having to also make sure to make gluten-free and dairy-free recipes proved even more of a challenge. Making sure you take into account of multiple food intolerances leaves you with limited choices in foods and desserts. I found this recipe that…
EAT it NOW or EAT it LATER 