Sourdough Cinnamon Twists

I love cinnamon buns. They have the perfect combination of sweet brown sugar and cinnamon. I decided to use an old recipe and make it fancy by adding a twist. I first used a recipe that I made many years ago for a sourdough cinnamon bun and then instead of the classic rolled form, I…

Sourdough Discard Dinner Rolls

I still have my sourdough starter from the beginning of the pandemic. Its a little sad in the back of the fridge and I tend to forget to feed it. I discovered this recipe to use up some of the sourdough starter since I don’t bake with it often. Its an easy to go to…

Sourdough Nutella Brownie

My love of baking is something that keeps me sane during these last couple of weeks. Some of you know that I recently had a baby (almost 3 months!). That means my creativity and spare time went down the window. Sleep deprived and constantly looking after a little one took its toll on my creative…

Sourdough Herb Crackers

I’ve become very lazy with keeping my sourdough. The fatigue of baking and the pandemic has made it nearly impossible to keep up. I, of course, don’t like to see things go to waste so I decided to make some sourdough crackers with the discard. Why waste perfectly tasty stuff. This recipe is very easy…

Overnight Sourdough Focaccia

Sourdough is such a needy beast. With its weekly feedings and then its discard, it drives be insane but I love it. Here is a fun recipe for overnight sourdough focaccia. Start by making sure your sourdough starter is well fed and ready to be used. I like to ensure my starter is nice and…

Sourdough Sandwich Bread

The sourdough craze is slowly dying down but not completely over. Everyone now has become better bakers and sourdough makers. I used to make more sourdough recipes but found that maintaining a sourdough starter was very time consuming. You also end up with a lot of discard. Luckily this time around I’ve been using the…

Sourdough Milk Buns

My two favorite breads all in one.  I love sourdough and I love milk bread. This recipe yields a soft and delicious bun that is great for sandwiches or as a dinner roll or just great as a snack. For this bread you need to start with a cooked roux.  You will need 1/4 cup…

Sourdough Turkey Meat Pies

Here is another recipe you can do with your leftover sourdough starter.  This is really easy to make and great to freeze for an easy meal. Start by making your pie crust. You will need to refrigerate it for a couple of hours to make sure that it is nice and cold.  Put flour, shortening,…

Sour Dough Pop Overs

Everyone has those weeks where they don’t have time to make any sour dough treats and of course who would want to toss out the starter. This recipe is so quick and easy that you would want to make this all the time! All this recipe needs is 1/2 discarded starter (no need to let…

Kombucha Sourdough

You know I love my Kombucha…. and so does Mocha. Here is something else you can make with your Kombucha. Try this the next time you are cleaning the sludge from the bottom of your Kombucha bottle.  All of that cloudy liquid is perfect for bread making as it is the yeasty build up in…