I’ve always been fascinated with baking and one of the things I love to bake is bread. Bread is so versatile. It can sweet or savoury, filled with stuff or just by itself. The bread recipe I decided to make was from the Company’s Coming Bread cookbook. I chose ‘soft buns’ from this…
Kombucha experiment – SCOBY!!! part 1
While I was surfing through the internet I stumbled across Kombucha. I was really interested in this because I love growing strange things and the Kombucha scoby looked so gross. You will see it later on. As I researched on how to make Kombucha I found out about how healthy its for you. I started…
Start of the New Year 2013
This is our first post ever and since we are not cooking dinner or lunch or breakfast then we decided to take a look at what we did over the Winter Break and a recap of somethings that we made. Apple Chips! Every Christmas we bake cookies for family and coworkers. Since everyone seems to…
EAT it NOW or EAT it LATER 