Garlic Oil Pasta

This is a super easy weekday meal that you can throw together when you just don’t have time to cook. In order to make this recipe, you will need some garlic confit and garlic oil. The recipe for garlic confit is super easy, so if you haven’t seen my post on it, check it out….

Pineapple Tarts

There are different versions of pineapple tarts all over Asia. You can see tarts in the form of cookies, squares, or rolls. Some people even make them look like pineapples. Overall pineapple tarts are tasty and pretty simple to make. Start by making the pineapple jam filling. You will need 3 cans of pineapple. I…

Water Pie

Happy Pie Day. Thought I would give you a bonus post in celebration of pie day. This is actually a real recipe from the great depression, but you may have seen a version of this on Tik Tok, the sprite pie. This recipe was created during the great depression where you make recipes with what…

Chocolate Cake for Two

During the pandemic its been hard to meet up with friends, family and loved ones. Home baked items also has been harder to share since a lot of people hesitate to give something that might be contaminated. I still love baking but without being able to share my goodies, I’ve slowly stopped making anything. This…

Lemongrass Chicken

Lemongrass chicken is a staple when you go to a Vietnamese restaurant. The rich citrusy and lemony flavours from just adding fresh lemongrass make this chicken delectable. This dish is surprisingly easy to prepare and make. Start by preparing the lemongrass. Some supermarkets sell fresh lemongrass. Look for ones that look bright green and not…

Rice Paper Chips

Ok so you probably have seen a bunch of recipes like this floating around the internet. Even though I know it obviously works (since this is exactly like shrimp chips that you can find in Asian markets), I still wanted to try it out and see how easy it actually was. Also I was bored…

Crispy Pork Belly

During this pandemic, I’ve been craving things that I normally get at restaurants. One of these items is crispy pork belly. I started to experiment with different recipes and even tried and air fryer version. I still preferred the traditional oven method. This recipe was inspired by Hot Thai Kitchen’s Crispy Pork Belly. I begin…

Garlic Confit and Garlic Oil

This recipe is one that I will be making regularly. It can be used in lots of recipes and added to enhance dishes. The best part is… it is super easy to make. What you need is some olive oil and garlic. Place your garlic cloves in a small sauce pan and cover with oil….

Tomatilla Salsa Verde

Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….

Spaghetti Ramen

This is a simple hack if you are having a hard time finding ramen in your local grocery store. All you need it spaghetti and baking soda. Boil 5 cups of water and add to it 3 tsp of baking soda. The water will bubble because of the chemical reaction. Boil the pasta in this…