This is a very easy tart that is savory and sweet and would go well as an appetizer, breakfast, starter or snack. You can change this up by using other types of pears and I have seen recipes that add thyme and other herbs to it. I made this recipe using Anjou Pears. Slice the…
Bulgogi Lentils
I love trying out meals with a twist and having the need to eat healthier, cleaner, and more sustainable has made me consider adding more plant protein to my diet. Occasionally, I would cook beef bulgogi, a Korean beef dish. I love it because of the subtle sweet soy sauce taste to the beef. I…
Ginger Beer
Are you thinking of making your own ginger beer? I am on a journey to make ginger bug sodas. So far I have made some really tasty ones but I still can’t get it really fizzy. Here is the result from my first few attempts. If you haven’t checked out how to make a ginger…
Rice Krispies Nests
I love trying to make easy bake recipes for kids. Now that it’s close to Easter, you can get mini eggs in any grocery store. Using the classic Rice Krispies marshmallow square recipe and some creative decorating, we were able to make a sweet treat. I started by getting the kids to grease the cupcake…
Ginger Bug
I recently received a bunch of organic ginger and have always wanted to try making ginger beer. So my adventure with my ginger bug begins. It is recommended to use organic ginger as you will need to use the skin. Rinse the ginger and finely grate until you have about 3 tbsp of ginger, 3…
Roti Canai
Every year during this time, we head up to Whistler to hang out and have a fun time. We’ve started a tradition where we have a cooking contest. This year we decided to make meals based off of different location. I got Malaysia. I decided to make a kopitiam style breakfast and included roti canai…
Pear Tarte Tatin
This is french pear pie that is made using a unique technique. You start off by cooking your pears in a butter sugar sauce and then top it with the crust and bake upside down. Almost like an upside down cake. I used anjou pears since they are one of my favorite. Quarter and core…
Caramel Kaya Jam
Kaya Jam is commonly found in Malaysia, Singapore, and Indonesia. It is a delicious coconut egg jam on toast and easy to make. Begin by combining 4-5 eggs, 1 cup sugar, 1/2 cup coconut cream, and 3/4 cup coconut milk in a saucepan. Filter the mixture to get any big pieces out. Place the saucepan…
Pickled Soy Garlic
Do you ever buy so much garlic that they start getting moldy and gross? Well that’s our family. We usually get peeled garlic since it is convenient but I find that they get mold and mushy fast. I have preserved garlic using vinegar and they were tasty. Here is that recipe for Laba Garlic. You…
Dirt Cupcakes
One of the best things about baking is getting creative with decorating. Its been a long time since I did decorate cupcakes so I was excited to do different. Occasionally, I would make snacks for my department meeting. For this meeting, we were talking about our gardens so I decided to make dirt cupcakes! (Not…
EAT it NOW or EAT it LATER 