I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…
Category: Vegetarian
Shrunken Apple Heads: Halloween Decorating Idea
Here is a really simple activity you can do with your kids or friends. It is a great way to decorate your Halloween platters and tables. You could probably use it to decorate cakes. All you need are some apples. Any kind will do.Peel the apples and remove the stem. Now be creative and carve…
Pumpkin Cheesecake
When the rain starts falling and the leaves change from greens to reds, I start dreaming of pumpkins; pumpkin pies, pumpkin puddings and of course pumpkin cheesecake. I love cheesecake and I love pumpkins so this recipe is the best of both worlds. Start by making the crust. Preheat the oven to 350 degrees F….
Mid-Autumn Festival: Mooncake party
The Mid-Autumn Festival just happened this week on Oct 4. The weekend before we gathered together as a family to make some mooncakes. I hope this continues as a family traditional. As a young child I have always loved the pig shaped mooncakes. Traditionally mooncakes are round but modern mooncakes now come in all shapes…
Three Ingredient Banana Cookies
Well it is that time of year again. BACK TO SCHOOL. To make it a little more bearable why not make some yummy treat to take to school? I ran across this recipe and wanted to try it out. It sounds super easy and doable. All you need are bananas, oatmeal and chocolate chips. Not…
Spruce Tip Jelly
Spruce is not something I would have considered to be so delicious. I kept imagining that it would taste very earthy and green like gin. Boy, was I wrong. I had my first taste of Spruce Tip Jelly from a restaurant called Salmon and Bannock. They served Spruce Tip Jelly with pieces of bannock and…
Fast and Easy Rhubarb Sorbet
Summer time is the best time for an icy cold treat. What could be better than tart rhubarb sorbet? This is great cold treat and really easy to make. It is the perfect recipe if you have too much rhubarb. Prepare the rhubarb by washing and removing the leaves. Cut the rhubarb into small pieces…
Pear Polenta Cake
There are many different cakes and I wanted to try something new. In my cupboard, there was polenta that had been sitting around for awhile and I wanted to get rid of it. I decided to see if there was a dessert I could make with it. After googling, I found a recipe for upside…
Fennel and Apple Salad
This is a simple salad that looks like you spent hours making it. All you need is fennel, arugula, sweet onion and apples. Start by preparing the fennel. Cut off the top leafy part and slice the bulb into thin slices. Some people use the leafy tops but I find it is tough and has…
Lazy Vegan Cashew Pesto
Every Thursday is my lazy go to meal: Pesto pasta with salad. This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…
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