Lately I have been following a lot of vegetarian/vegan youtubers. This recipe was really interesting as you had to freeze tofu and defrost it to get it to a texture that resembles meat. Because tofu comes sealed it is safe to freeze, defrost and freeze again. To get the peel apart texture of vegan meat,…
Category: Healthy Eating
Vegan Cheese-y Pasta Sauce
Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…
Celery Root Mexican Rice
Celery root is a interesting vegetable that can take on different forms. I’ve used it successfully as a potato substitute but it can also replace rice. Prepare the celery root but peeling it and adding it to a food processor. You want the pieces to be similar to the size of rice. To make the…
Pea Cookies
This recipe is for anyone trying to sneak in some veggies in their kids meals. Or trying to stay healthy before all the holiday goodies. For this recipe, you need banana, peas (yes peas! those green frozen ones), cocoa powder and oats. Blend oats cocoa powder in a food processor until finely ground and set…
Cilantro Lime Tahini Dressing
This is a fresh and tasty dressing that can be used on salad dressings, buddha bowls or even for veggie dips. The best part is that it is easy to make. This dressing uses 1/3 cup cilantro, 1 juice of a lime, 2 tablespoons of tahini, a pinch of salt and 1/4 cup water. Begin…
Simple Nappa Cabbage Side Dish and Basic Pasta for Kids
I have always been concerned that my toddler isn’t eating enough vegetables. This is the one dish that he always eats, every lunch and dinner. I just wanted to share this with other mommies and daddies. For this recipe you need suichoy (or nappa cabbage). It is ideal to get the younger ones (smaller and…
Zucchini Pasta Sauce
This recipe was inspired by Meghan Markle’s Sexy Pasta Sauce. I also saw this recipe on emmymadeinjapan. For this version I decided to use the instant pot. It is a simple recipe and all you will need some broth (or bouillon) and zucchini. So the difference between this recipe and Meghan Markle’s is that for…
No Bake Oats and Dates Energy Bar
So you will start seeing a lot of posts that starts with… so my son is really into ____ , I decided to try to make to make my own. Well this time my son is into Larabars. But I know that they have refined sugar in them. So I tried to make my own….
Raw Cashew Strawberry Cheesecake
Removing dairy from my baking has been really hard especially if you knew how much I love cheesecake. This recipe was inspired from Isa Chandra who does amazing vegan and vegetarian food. Her cooking is tasty and wholesome without making things artificial. Soak 3 cups of cashews overnight or for at least 3 hours. Soaking…
Easy Flax Cracker (Gluten Free)
Need something to make something for your Christmas party? Well I have a quick and easy recipe for you. These flax crackers! They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free! Soak about 1 cup of flax seeds in 1/2-3/4 cup…
EAT it NOW or EAT it LATER 