Cutting out cheese and dairy has been really tough but creating alternatives that work is easier than you think. This is a simple Cashew Cream Cheese that still has the creamy taste you want. It doesn’t replace cream cheese but satisfies your craving. Start by soaking your cashews for at least 3 hours. Overnight is…
Category: Gluten free
Hummus
I started buying hummus for wraps for lunch but I realized that I could easily make my own. When you look up ingredients and recipes, you wouldn’t believe that it was that easy. There are a variety of different hummus flavours and recipes online. This is a simple cilantro hummus. To make this hummus you…
Easy Flax Cracker (Gluten Free)
Need something to make something for your Christmas party? Well I have a quick and easy recipe for you. These flax crackers! They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free! Soak about 1 cup of flax seeds in 1/2-3/4 cup…
Cloud Bread
I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out. It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…
Candy Kumquats
I love kumquats especially when they are ripe and sweet. However I got a batch that wasn’t as tasty. I decided I couldn’t eat them as is and to candy them instead. This is a super simple recipe. First you need to prepare the kumquats. Quarter them and remove as many seeds as you can. …
Three Ingredient Banana Cookies
Well it is that time of year again. BACK TO SCHOOL. To make it a little more bearable why not make some yummy treat to take to school? I ran across this recipe and wanted to try it out. It sounds super easy and doable. All you need are bananas, oatmeal and chocolate chips. Not…
Fast and Easy Rhubarb Sorbet
Summer time is the best time for an icy cold treat. What could be better than tart rhubarb sorbet? This is great cold treat and really easy to make. It is the perfect recipe if you have too much rhubarb. Prepare the rhubarb by washing and removing the leaves. Cut the rhubarb into small pieces…
Chickpea Meringue – Vegan!
As our 2016 food adventures wind down, it is time for us to plan for our next year. Where will our stomachs take us? What food adventures will we have. You will just have to wait and see. I am posting this recipe as my last recipe of 2016 as I hope to inspire your…
Potluck Favorite: Corn Quinoa Salad
Thanksgiving is just around the corner here in Canada. Typically Thanksgiving in our house is potluck. If I am lucky I will be able cook the turkey but usually I am left to make a sides dish and usually this is a salad. This recipe is my go to potluck salad. It is light and…
A Vegetarian Meal Idea
Its not always easy to create a vegetarian meal that doesn’t involve beans and lentils. Its also harder cooking for people that are meat eaters. With this meal, it is sure to win hearts (and stomachs). Its also a perfect Autumn dinner on a cold day! I started by marinating some firm tofu the night…
EAT it NOW or EAT it LATER 