Somedays cooking for one can be tedious. I sometimes get so lazy that I end up just opening up a can of tuna and eating it with a bowl of salad. Today I decided not to be so lazy and make dinner instead. This is an easy and quick light dinner that you can make….
Category: Breakfast
Eat it later … Cereal Bar
When you think of breakfast, you will definitely think about cereal. I always think I will eat cereal for breakfast but nope. I would rather eat toast. The sad thing is all the cereal that sits in my cupboard. Eat it now or eat it later. I always eat it later. I opened up my…
Sourdough Pancakes Takoyaki Style!
Every weekend I make sourdough waffles. This weekend I decided to do something different and make pancakes, but not just any pancake! A pancake using a takoyaki pan! Actually I prayed that it would work and it did. The recipe I am using is similar to the waffle recipe expect the dough is a little…
Biscuits!!
Biscuits are such an easy thing to make and works well with just about any meals. Make them with different spices and herbs to change the flavour of them. I’ve decided to make 3 different types of biscuits. A rosemary onion biscuit, a gluten free version and a dog friendly one. Start the biscuit recipe…
How do you eat your Cream of Wheat?
I love the texture of cream of wheat. I started eating a lot of cream of wheat ever since I wanted to increase my blood iron. For 3 tbsp it is 30% of your daily iron intake. It is a wonderful way to get iron. The recipes that I am sharing are refined sugar free….
Smiley Face Pancakes with Cranberry Sauce!
Everyone is familiar with getting cranberries from cans or from jars but having fresh cranberries is such a treat. Fresh cranberries are tart and spongy. They need to be cooked down with a bit of sugar to get them sweet. I decided to experiment and make some fresh cranberry sauce for my sour dough pancakes….
Meet Carl and his Sourdough Waffles
Meet Carl. He is my sourdough starter. Each week I need to feed him to make sure he is happy and healthy. Each week he grows by half a cup. Each week I have to throw away half a cup of sourdough starter. So sad. Last week I tried making waffles with the extra sour…
EAT it NOW or EAT it LATER 