Delicious chocolate and caramel flavours all in one cake. This is a wonderful treat after a long week. Preheat the oven to 350 degree C. Prepare 2 9 inch cake pans with parchment. Start making the cake by separating the 5 eggs. In a separate bowl, beat the egg whites until they are at stiff…
Category: All Recipes
Candied Almonds
These candy almonds are delicious as a treat or can be mixed with granola or used as toppings. They are really simple and quick to make. For this recipe, you will need almond (I used slivered since that was what I had), cinnamon, sugar, vanilla extract and water. In a pan simmer the sugar, cinnamon,…
Feijoada
Feijoada is commonly eaten year round in Brazil. It is super easy to make and pretty versatile. Making it in an instant pot makes it even easier. Presoak the beans overnight. Start the rest of the feijoada by cutting and pan frying the bacon until slightly crispy. Reserve the bacon grease for the farofa. Add…
Aloe Jelly Drink
I have been seeing aloe leaves in the grocery store lately. My son wanted to try it so I bought one. We first tried it plain and it was slimy and earthy. It did not taste like the aloe jelly drinks that you get. The trickiest part for this recipe is prepping the aloe. The…
Crystal Gummies (Kohakutou)
This was my first time making these japanese gummies. They were super easy to make and they have a very unique texture. They are crispy on the outside and soft on the inside. You can make these in any flavor that you want by adding different candy flavoring. These make beautiful unique gifts. To make this…
Champurrado
Try this warm and comforting drink on cold rainy afternoons. In a saucepan, add 3 cups water and 2 tsp cinnamon. Set the stove to simmer and let the water warm up to allow the cinnamon to mix in. Once the water is warm, slowly stir in the 1/2 cup Masa Harina and whisk. Add…
Farofa: Toasted Cassava Flour
Farofa is a side dish made from cassava flour and is served on many Brazilian meals. The nutty and mild flour is reminiscent of toasted bread crumbs. In a pan, cook the bacon until it is slightly cooked. This should take about 5 minutes. Add the diced onions, minced garlic, and 2 tbsp butter to…
Mashed Potato Pancakes
Do you ever have left over mashed potatoes and don’t know what to do with it? My favourite time to use them is for breakfast and making them into mashed potato pancakes! Its very easy and a great alternative to hashbrowns. To make the mashed potato pancakes, place 1 egg for every 1 cup of…
Crepes
This is a simple recipe but wonderful for quick breakfast. I wanted to try something different for my son instead of his regular breakfasts. I decided to fill these crepes with nutella because who wouldn’t like that. I also made some with cinnamon sugar for myself. The first thing you need to do is prepare the batter….
Broccoli Leaf Stir Fry
Growing winter veggies has been an interesting experience. All through summer my broccoli only produced leaves. Just recently there was some signs of florets but not a lot. I’m hoping that by Spring, we will have more broccoli. In the meantime, I have been experimenting with cooking broccoli leaves which are similar to kale. They…
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