This year I grew some radishes in my garden and wanted to try this recipe out. All you need is some butter, radishes, salt and toast. These radishes are pretty big and work perfectly to make tiny disks. All you need to assemble this recipe is radishes, butter, toast and some salt. Apparently in France,…
Category: All Recipes
Healthy Carrot Cake with Cottage Cheese Icing
Here is a recipe for some healthy carrot cake. Begin by preheating the oven to 350 degrees. In a mixing bowl, mix 1 cup flour, 3/4 cups almond or oat flour, 1/4 cup flax flour, 1 1/2 cup sugar. 2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Stir…
Apple and Strawberry Strudel
This is a simple breakfast you can make with just a few ingredients. Its also a great way to get rid of leftover apples and frozen strawberries. Defrost puff pastry according to directions on the package. Preheat oven to 400 degrees. Cut up 1 medium apple and place it into a saucepan with 1 cup…
Sherry Braised Ribs
I always love looking for ways to use up leftovers. This time I had some leftover Sherry from a party. I decided to make some Sherry Braised Ribs. Cut carrots and onion and place it in an instant pot. Add the rest of the ingredients into the instant pot. For salt, I used mushroom salt…
Cottage Cheese Pancakes
These are easy protein packed pancakes made with three ingredients. Put the cottage cheese, oats and eggs into the blender. Blend everything in a blender. Cook batter on a hot griddle. Flip after 2-3 minutes or when nicely brown. Cook the rest of the batter and serve hot with fresh fruit and maple syrup. Ingredients…
Honey glazed croissants
I have seen this crispy croissant hack for a while now and thought that it was finally time to try it out. The results was pretty good and definitely was worth trying. First start off with some store bought croissants. Flatten the croissants with a rolling pin. Toast the croissant in a frying pan with…
Brazilian Limeade
This easy and refreshing drink is great for a hot day. Begin by washing the limes really well and cut them into quarters. Add the limes to a blender. Add 2 cups of water and 1/4 cup sugar. Pulse the blender until the limes are coarsely broken up. Don’t blend too much or you will…
Candied Flowers
Flowers are starting to bloom, and foraging is starting to happen. This year I hoped to have more violets growing in my garden but unfortunately, I did not have enough. I picked a few flowers to try in a recipe. Originally, I wanted to try to make jelly, but I needed about 1/2 cup. Instead,…
French Toast Waffles
Making waffles into French toast is a quick way to make breakfast for your kid when you run out of bread. In a mixing bowl, mix together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, 1 tbsp of brown sugar, and a dash of cinnamon. Take the pieces of bread or waffles and…
Peach and Rosemary Compote
I received this recipe that I needed to try but because I just renovated my kitchen, I could not find my kitchen scale, so I converted the measurements. It still turned out great and I think the recipe is very forgiving. The rosemary adds a nice savory element to the dish. This would be great…
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