K Lee

Pickle Ice Cream

While searching the web for pickle recipes, I discovered pickle ice cream. Yes, you heard right! Pickles and Ice Cream. A weird combination but surprisingly I enjoyed it. In a blender, blend 2 dill pickles and 1/4 cup pickle juice. Keep the mixture a bit on the chunky side so you get bits of pickles…

Baby Puree Prep

I’ve been currently creating meals that are versatile for dinner for adults and babies. It has been a challenge but I’ve discovered that it was easier to use the same ingredients and make a pot on the side. Until my kid is old enough to have the same meals as us, this was the easiest…

Pumpkin Pie Crumble

Some days I feel like a crumble or a crisp and other days I just want a pie. I decided to combine both of these to make a pumpkin pie crumble. A nice sweet and smooth pie topped with crunchy crumble! Yum. Start by preheating the oven to 425F. Make the pumpkin pie filling. In…

Vegan Cheese-y Pasta Sauce

Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…

Instant Pot Apple Pear Butter

This year we were blessed with an abundance of apple pear (aka Asian pear or sand pear). This fruit is a pear that has a taste that is like pears but crispy like an apple. Since we had so many pears, I decided to make some apple pear butter to savor the taste through out…

Chocolate Vegan Cupcakes with Ganache Frosting

Some days you just want a chocolate cupcake but sometimes you don’t have eggs or milk. Here is a vegan cupcake that is sure to satisfy your craving. (*note – I did make a double batch in the pictures) In a mixing bowl, combine the dry ingredients: 1 cup flour, 1/4 cup unsweetened cocoa powder,…

Marshmallow Mousse

This is an easy dessert that leaves you wanting more. All you need is marshmallows, coconut milk and chocolate chips. In a large pot, add 1 can coconut milk. On medium heat, heat up the coconut milk and then add the marshmallows. I used an entire bag of large marshmallows. Small marshmallows would work as…

Gingerbread Cookies

I love the spicy crispness of ginger cookies. Its a perfect blend of spices that warms your palate on cold winter days. Here is an easy gingerbread cookie recipe that can be used for making gingerbread houses or gingerbread cookies. In a large bowl cream the 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup…

Dutch Apple Galette

A galette is a free form pie. It is rustic and organic. Perfect for someone who does not own a pie tray and doesn’t want to purchase a disposable one. This galette is a mash up of a dutch apple pie and a galette. A perfect combo for people who love crumbles and pies. Its…

Sourdough Discard Dinner Rolls

I still have my sourdough starter from the beginning of the pandemic. Its a little sad in the back of the fridge and I tend to forget to feed it. I discovered this recipe to use up some of the sourdough starter since I don’t bake with it often. Its an easy to go to…