Dairy-free Ice Cream Cake

Having restrictions in your diet doesn’t mean that you can’t enjoy what you eat.  You just need to find ways to work around it. It allows you to try new things and expand your food choices. My sister just recently stopped having dairy. I guess that is a good thing because dairy isn’t really that…

Zucchini Cheese?

Want to try a wacky recipe?  I decided to make zucchini cheese. I wouldn’t say I love this recipe but it was very interesting to make.  The cheese didn’t slice as well as I thought it would and it was almost a  mousse consistency.  It melted when I ate it with warm food and I…

Easy Berry Cream Pie

Need to bring a dessert to a party and you don’t have time? Try this dessert. You can whip it up in no time and it only take 5 ingredients. You can change up the toppings with your favorite berries or even try fresh fruit.   Start with 2 blocks of cream cheese, 2 cups…

Ramen Adventures!

Who doesn’t like a nice bowl of noodles?  Instant noodle packages can be found in all supermarkets, but those of you that have been to japan know how amazing ramen noodles are will crave those delicious noodles.  I searched online for an authentic pork ramen soup recipe.  I found this amazing one, however it does…

Crazy Mug Cake!

At home on a Friday night, being lazy…. A sudden craving hits me. I want cake!  Luckily I found a really easy recipe on Pinterest for crazy cake in a mug.  So easy and so yummy.  No eggs or dairy! Start with a large microwaveable mug.  Put 5 tbsp of flour into your mug. I…

Sourdough Pancakes Takoyaki Style!

Every weekend I make sourdough waffles.  This weekend I decided to do something different and make pancakes, but not just any pancake!  A pancake using a takoyaki pan! Actually I prayed that it would work and it did.  The recipe I am using is similar to the waffle recipe expect the dough is a little…

Green Tea Mochi! (with Homemade Red Bean Paste)

The other day was my grandma’s birthday. Instead of making her a cake I decided to make your green tea mochi.  I have always wanted to make mochi but was scared that it would be hard. In fact it is super easy.  I even made the filling! The night before I rinsed and put the…

Cultured Pickles

There is nothing better that biting down on a nice crunchy piece of pickle.  Cultured Pickles are easy and delicious version of the classic pickle.  It keeps it crunch and has a nice natural sour note to it. Begin by starting the brine.  Add 1 1/2 tablespoon of salt to some water. Stir to dissolve. …