Welcome to Part 2 of this series. If you haven’t read Part 1 yet, go and do that now. I hope your month has been going well and you have been recording your most common meals and building your meal idea list. In this post I will be describing the process of how I plan…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Sourdough Milk Buns
My two favorite breads all in one. I love sourdough and I love milk bread. This recipe yields a soft and delicious bun that is great for sandwiches or as a dinner roll or just great as a snack. For this bread you need to start with a cooked roux. You will need 1/4 cup…
Easy Berry Tiramisu
This dessert is perfect to make your loved ones for Valentines Day or a fun activity to do with your kids on Family Day or a fun date night activity. This dessert takes about 20 minutes to make and can be made the night before. You will need Nilla cookies (or lady fingers), whipping cream…
What’s For Dinner? Cooking For Real People Part 1: Meal Planning
I will be starting a new series called What’s for Dinner? Cooking for Real People where I will post tips on how to organize and plan for your weekly meals. I am going to start you off with my go to list of dishes. This is a summary of foods and dishes I ate over…
Easy Peasy Vegetable Bake
Finally I found a new favorite side dish for potlucks and hosting dinner parties. It is simple and can be made ahead of time. It is pretty looking and is super tasty. It is extremely customizable and you can always add your favorite vegetables and substitute with vegan cheese. For my recipe I used…
Chickpea Meringue – Vegan!
As our 2016 food adventures wind down, it is time for us to plan for our next year. Where will our stomachs take us? What food adventures will we have. You will just have to wait and see. I am posting this recipe as my last recipe of 2016 as I hope to inspire your…
Review: Burgoo
I am off for the holidays, YIPEEEE. I love meeting up with friends and enjoying your favorite foods at a casual place over the winter break. I am going to have to tell you about one of a my all time favorite places: Burgoo . I have tried many of their dishes but I always…
Festive Bear Hug Sugar Cookies
Yes I am late with my holiday baking. I usually start at the end of November. Why because it just takes so long. I decided this year I wanted to change up my cookies and try using cookie cutters. I usually hate rolled cookies because I don’t like the texture and it takes too long. …
Frickin’ Easy Vegan Black Forest Cake
By popular demand, I tried to make a vegan version of my black forest cake. It sort of worked?! I guess. It tasted great but the coconut whipped cream didn’t last long. My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…
Review: The Workshop Vegetarian Cafe
Vegetarian food. Oh vegetarian food. I have a weird relationship with you. Some times you are good and some times not so much. I am always skeptical when I try vegetarian food, especially when they have a meat version that is sooo good. And you know how I like my ramen. I mean how can…
EAT it NOW or EAT it LATER 