The weather outside is starting to get chilly so that tells me that it’s hot pot weather!!

Start by cutting up the fish into tiny pieces. Place fish into a bowl.

Add the 1/2 flour,1 1/2 cup corn starch, 1tbsp sugar, 1 tbsp salt, 2 tbsp minced garlic, and 1 tbsp baking powder. Using an immersion blender or food processor, start pulsing the fish and mixing it into the flour and other ingredients. Slowly add the water and mix until it is smooth.

Boil a pan of water and turn off the heat. Using your hand, squeeze a small ball of dough and cut it with a spoon. Let the balls sit in the hot water for 15 minutes.

Boil the fish balls in water for about 6 minutes. Scoop out of the water and let it cool and dry before freezing them. Enjoy them on a cold winter day in your hot pot!

Ingredients

• 2 white fish fillets
• 1/2 cup flour
• 1 1/2 cup corn starch
• 1 tbsp salt
• 1 tbsp sugar
• 2 tbsp minced garlic
• 1 tbsp baking powder
• 1/2 cup water

Directions

1. Start by cutting up the fish into tiny pieces. Place fish into a bowl.

2. Add the 1/2 flour,1 1/2 cup corn starch, 1tbsp sugar, 1 tbsp salt, 2 tbsp minced garlic, and 1 tbsp baking powder.

3. Using an immersion blender or food processor, start pulsing the fish and mixing it into the flour and other ingredients.

4. Slowly add the water and mix until it is smooth.

5. Boil a pan of water and turn off the heat. Using your hand, squeeze a small ball of dough and cut it with a spoon. Let the balls sit in the hot water for 15 minutes.

6. Boil the fish balls in water for about 6 minutes. Scoop out of the water and let it cool and dry before freezing them.

7. Enjoy!

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