Seafood Paella

This was one of my first attempts to make paella. I wouldn’t say it was perfect but it does require a couple tries to get it right. Here is my recipe and tips for a good crust. I started by cleaning the shrimp. Choose whole shrimp with the shells. The shrimp heads will be saved…

Those fishy things….making Taiyaki

  Taiyaki are those little fish filled with red bean paste.  You can eat it with ice cream or on its own.  Fill it with other fillings such as nutella, sesame paste, custard or even go savory and try takoyaki batter. The red bean paste I used for this recipe can be made in a…