Eggs and coffee make the perfect pairing for breakfast. Well ok I don’t really eat eggs anymore but I wanted to try this recipe out because it sounded so interesting. The recipe is Norwegian egg coffee. I used this recipe :How-to-Make-Norwegian-Egg-Coffee-Cleo-Coyle
Start by boiling 8 cups of water. Then grind your coffee and beat the egg in a bowl.
Then mix your coffee grounds with the egg and 1/4 cup of water.
Pour this egg mixture into the boiling water and stir.
Allow to boil for 3 minutes without stirring. As the egg cooks, the coffee grinds will start clumping up. After 3 minutes, remove from heat and let stand for 2 minutes. The picture on the left is taken right after 3 minutes, and the one on the right is after sitting for 2 minutes.
Strain the coffee through a fins sieve.
The coffee will take a nice amber color. The taste is lighter and not strong. Almost watery. I used medium roast on a medium grind for this coffee.
Norwegian Egg Coffee: recipe from https://www.mysteryloverskitchen.com/2014/01/How-to-Make-Norwegian-Egg-Coffee-Cleo-Coyle.html
- 1 egg
- 3/4 cup ground coffee
- 8 cups +1/4 cup water
Boil 8 cups of water. Meanwhile, mix together the egg and coffee grounds and 1/4 cup of water. When the water boils, add the egg mixture to the water. Stir and let boil for 3 minutes. After 3 minutes remove from the heat and let stand for 2 minutes. Strain with a fine sieve.
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