Chicken and Potato

On days when I feel like an easy home cooked meal, I make chicken and potato with a honey garlic soy sauce. This dish is quick and easy to make after a long day at work.

Begin with a chopping up half a sweet onion. Sauté the onion on medium low heat. Add two slices of ginger.

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While the onion is cooking, boil 1 large potato and then begin making the honey garlic sauce. Add one tablespoon chopped garlic, 1/2 teaspoon honey and 1/4 cup soy sauce in a measuring up and stir until the honey has melted.
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After a couple of minutes, the onions will start to get a bit translucent. Add one pound of chicken wings and cook on medium low heat for 20-25 minutes. Continuously stir the chicken and onion to make sure everything is cooked.

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Add the honey garlic soy sauce to the chicken.
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When the potato is just cooked, cut the potato in bite sized chunks. Remember, the potatoes will cook down slightly so cut them slightly larger than you want.
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Add about 1/4 cup water and let the potatoes absorb the sauce. Let the chicken and potato simmer for 10 minutes. It should be ready when the potatoes break down and create a thick sauce.
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Serve hot on rice and a side of vegetables!! Enjoy!20160603_201326If you liked this recipe check out our other recipes!

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