Hawaiian Loco Moco

This Covid-19 pandemic has made people better cooks, bakers, and experimenters. I’m finding more people looking for ways to be creative in the kitchen. It has even got me to experiment and try out foods that I normally would not have tried. Today I thought I would find a recipe that was delicious as well…

Seafood Paella

This was one of my first attempts to make paella. I wouldn’t say it was perfect but it does require a couple tries to get it right. Here is my recipe and tips for a good crust. I started by cleaning the shrimp. Choose whole shrimp with the shells. The shrimp heads will be saved…

Salmon Poke Bowl

Poke bowls are one of my favourite summer dishes on a hot day. They are really easy to prepare and to make. They are also very versatile. Start by buying ingredients you want in your bowl. I chose masago, pea shoots, seaweed salad, cucumber and furikake (a japanese seasoning). Some of my other favorite toppings…

Chinese Tomato and Egg Dinner

Today, I felt like making a Chinese egg and tomato dish. This was something that my grandparents would make and we would serve it on rice. You start with a tablespoon of corn starch and 2 tablespoons of warm water. Mix these together and set aside. Take 6 eggs and give them a nice beating…