Shiitake Bacon

This recipe is easy and a great addition to any dish. I like having it with rice or as a tasty addition to Buddha bowls. I don’t think it tastes like bacon but has a nice smoky flavour. Start by soaking your dried shiitake mushrooms. I like to soak mine in some hot water for…

Cream Cheese Stuffed Mushrooms

I created this dish for a special birthday meal and it was inspired by The Keg’s Mushroom Neptune. Although this does not compare to the taste, it was something that was easy to whip up. For this recipe, I used portobello mushrooms but any mushroom caps will work. Remove the stems on the mushrooms. I…