This is a simple grilling glaze that can be used to flavor meats or vegetables. It is tangy and sweet and works well for creating a nice brown crust. Some of these ingredients may be a little more challenging to get but I think this recipe is very forgiving and can be adapted in many…
Tag: Meats
Kushikatsu
Kushikatsu is Japanese dish of deep fried skewered meat and vegetables. You can use a variety of meats and vegetables and customize it to what you like. This dish is very easy to make. However, I could not find a good recipe for the sauce. I decided to use carrots, cauliflower, chicken and pork. Prepare…
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