I have always wanted to make pine needle soda but could never find a place to get pine needles. Recently I found a recipe for rosemary soda and decided to try it instead. This was my first time makeing this fermented drink and I didn’t realize how strong the rosemary would be. A little does…
Tag: health
Fermentation Journey #1 the Mother Brine
Over the years I have been dabbling with fermenting, preserving and pickling foods. I tried sourdough bread, kombucha and even made my own Kimchi. Hmm I should try making Kimchi again. I am on a new fermentation journey. This time it is with lacto-fermented vegetables more specifically with sichuan lacto-fermented vegetables. The reason behind this…
EAT it NOW or EAT it LATER 