Kombucha Update #4

I started brewing my own Kombucha in Jan 2013.  At that time I was still consuming white sugar. In 2014, I decided to slowly remove white sugar from my diet. It has been tough and challenging, but I am lucky that I can still have other forms of sweeteners.  During this transition I decided that…

Non-Dairy Creamer

Going dairy free can be hard. Especially when you love the rich creamy taste of milk in your coffee.  I have been looking for an alternative for quite a while.  The soy creamers that are available are usually full of sugar (which as you know I cannot have). I tried hemp milk, almond milk, cashew…