Once again, I am attempting to cook with my toddler. I thought he would have so much fun with this activity but I don’t think he cared for it much. Also our yeast was old and we couldn’t find any yeast in the store so the buns didn’t rise as much as I wanted them…
Category: Vegetarian
Quick Cucumber Kimchi
This a super tasty side dish that is easy to make. I would not say it is like the traditional Kimchi that I buy in the store but more of like a cucumber salad. For this recipe you do need some ingredients that you can find at your local Korean market. For this recipe I…
"No Potato" Potato Salad
I’ve been experimenting a lot with celery root and coming up with different recipes using it. Celery root or celeriac is a gnarly root. When cooked, it passes as a potato! I wanted to create a remoulade but I found that I didn’t like celery root raw. Instead I was inspired to turn this root…
Venn Piagram – Koolaid Pie
Guess what today is!!! Pi Day! and we can’t celebrate pi day without some pi. This year I decided to make a Venn Piagram. Get it! The assembly of this actually took a while but making a koolaid pie is super easy and requires no baking. You need graham cracker crust, jello (three flavors of…
Candied Celeriac
For my friend’s yearly trip to Whistler, we decided to have a cooking contest where each of the teams was given a secret ingredient. I got to help choose the ingredients. To my surprise, the ingredient that was assigned to my team was one that I had no idea what to do with. It was…
Three Ingredient Shortbread Cookie
Now that my son is two (almost 2.5), it is time that I introduce him to baking. This has been the part of motherhood I have been waiting for. I really want to spend time in the kitchen with my son. This is the first time for me cooking with him but he did really…
Celery Root and Carrot Almond Cake
One day I needed a cake made from celery root and it needed to be gluten free. I found a recipe for this gluten free almond cake and thought it would be a good base for the celery root cake. Celery root has a mild celery taste but is more like a potato when cooked….
Chocolate Coffee Beans
Yesterday I spent my Valentines day sick at home. I tried to be productive but that didn’t happen. In the end I was able to make a blog post. This is a super simple recipe for those days that you just are craving a sweet treat. And you know me. I love coffee. Place chocolate…
Cilantro Lime Tahini Dressing
This is a fresh and tasty dressing that can be used on salad dressings, buddha bowls or even for veggie dips. The best part is that it is easy to make. This dressing uses 1/3 cup cilantro, 1 juice of a lime, 2 tablespoons of tahini, a pinch of salt and 1/4 cup water. Begin…
Baked Tapioca and Red Bean Dessert with Pineapple Crust
Not everyone has time to make fancy dishes or elaborate meals but if you really want to make something then you just have to make time. I am saying this because while I was baking this dessert my toddler decided to throw a tantrum. You can see that the pictures aren’t the greatest or the…
EAT it NOW or EAT it LATER 