The sourdough craze is slowly dying down but not completely over. Everyone now has become better bakers and sourdough makers. I used to make more sourdough recipes but found that maintaining a sourdough starter was very time consuming. You also end up with a lot of discard. Luckily this time around I’ve been using the…
Category: Vegetarian
Pumpkin Seed Eggs- WHAT?!
I saw this recipe on Sauce Stache and I thought I needed to make this! I never knew it was going to be so easy to make vegan eggs from pumpkin seeds. Yes just pumpkins seeds. Nothing else. Whaatt? Crazy. But does it really taste like egg? For this recipe, you need black salt, garlic…
Almond Flour Brownies
I have been grateful for all this time that I was given. It has allowed me to experiment with some foods that I thought I would not have time to try. Its also given me an opportunity to use up items in my pantry. A couple months ago, I bought a large bag of almond…
Cinnamon Buns
For the last couple weeks, we have been eating cinnamon buns. Maybe it is the quarantine that is causing us all to do more baking or just our love for cinnamon buns. We have been using this recipe recently: https://www.ambitiouskitchen.com/best-cinnamon-rolls/ They always turn out great! And the recipe explains a lot so I would check…
German Spaetzle
Spaetzle is a German egg noodle dumpling that is surprisingly easy to make. It is great as a side dish and easy to whip up as a substitute for pasta. Add all the dry ingredients (2 1/4 cups flour, 1/4 tsp nutmeg, 1/4 tsp black pepper, and 1 tsp salt) in a mixing bowl. Add…
Flaxseed Meal Bread
This is another recipe that I had to try myself. I found a recipe using flaxseed meal and water to make bread. What you say? I am not sure if this was created for the keto diet? or ? For this recipe, you will need quite a lot of flaxseed meal. You can grind it…
Jackfruit Carnitas with Celery Root Tortillas
There have been so many times where I cook for other and find that they have food allergies or sensitivities. I love to accommodate them without compromising on the flavours. I decided to treat my friends (one vegetarian and one gluten free) to a delicious carnitas taco. How would one go about doing that? I…
Chickpea Flour Chocolate Chip Cookies – gluten free
This recipe has become a regular go to as it is super easy and healthier than the regular chocolate chip cookies. I have made this recipe a couple times and finally perfected the ratio of chickpea flour and coconut flour so yes this recipe is gluten free as well! Also perfect if you can’t find…
Celery Root Pakoras
Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…
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