Last month was my dad’s birthday and I wanted to make something special for him. I decided I wanted to gnocchi so that he can eat it now or eat it later. I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …
Category: Egg-free
Beef Noodle Soup
Noodle cravings! Noodles Noodles Noodles! I love noodles! I love thin noodles and thick rice noodles. Here is my take on one of my favorite noodle dishes, beef ho fun noodles. It is pretty simple to make but does take a long time to cook. You will need onion, garlic, ginger, daikon (I used green…
Chocolate Chip Oatmeal Sourdough Cookies: What to do with Sourdough Discard (And Other Variations)
I have had my sourdough starter for a couple years now. The trouble that I have with it is knowing what to make from my sourdough discard. Yes I could make sourdough bread, or sourdough waffles but I get tired of having it every week. I stumbled across this recipe for sourdough cookies and made…
Easy Microwave Cooking: Chee Cheong Fun, Steamed Rice Noodles
One of my favorite chinese dishes is steamed shrimp chee cheong fun, but I only get it when I go to dim sum. The noodles are silky and there are always a variety of yummy fillings. Some fillings you can find at dim sum restaurants are mushrooms, beef and Chinese doughnuts. But I am sure…
Korean Bulgogi
Easy meals get boring when you do the same things over and over again. I usually tend to fall in the same routine when I don’t have a lot of time to cook. This makes food taste bland and boring. I decided to spice things up and make some bulbogi, a Korean marinated beef dish….
Vegan Cauliflower Alfredo
Creamy, dairy free, egg free, tasty, noms, yum. I have finally perfected my recipe for cauliflower alfredo sauce. You won’t miss the cheese or dairy. It is also a sneaky way to get your kids to eat veggies. I think this is also great for someone who is watching their calorie intake. What you need…
Get Ready for Pi day with Some Sweet Zucchini Pie!
Soon it will be one of my favorite days in the year. Pi Day on March 14. I love it because its nerdy and tasty! This year I will make it tastier with this wacky recipe. For all of those parents out there, this is a sneaky way to get your kids to eat their…
Pan-fried Gyoza
Dumplings are always a favorite of mine. I love that they can make a quick meal and how you can cook them in many ways. This recipe is a non-recipe because most filling varies from recipe to recipe. There are no real set measurements and you can eye the amount of each ingredient. A guide…
Eggless Chickpea Quiche
Oh how I miss eggs. The creamy taste. I miss breakfasts, scrambled eggs, poached eggs, eggs Benedict, omelets and quiches. I have been looking for some egg substitutes that could possibly help with my cravings. I came across this recipe that is made with chickpeas and is supposed to have the texture of eggs. Well…
Spinach Gomaae
Make spinach interesting by adding a bit of Japanese flavour to it. This recipe is from Hana! http://www.hanaetsuko.com. The first step is to buy and cook lots and lots of spinach. Spinach wilts a lot so I recommend buying twice (or triple) the amount that you would think you need. I placed the spinach in a…
EAT it NOW or EAT it LATER 