Kombucha Update #4

I started brewing my own Kombucha in Jan 2013.  At that time I was still consuming white sugar. In 2014, I decided to slowly remove white sugar from my diet. It has been tough and challenging, but I am lucky that I can still have other forms of sweeteners.  During this transition I decided that…

Vegan Pumpkin Cupcakes!

Halloween is one of my favorite times of the year.  I love dressing up and eating pumpkin pie.  This year however I am trying something new out.  Pumpkin cupcakes with vegan cream cheese icing.  I hope they turn out because anything vegan scares me! I think the hardest thing with this recipe is trying to…

Eggless Chickpea Quiche

Oh how I miss eggs.  The creamy taste. I miss breakfasts, scrambled eggs, poached eggs, eggs Benedict, omelets and quiches. I have been looking for some egg substitutes that could possibly help with my cravings.  I came across this recipe that is made with chickpeas and is supposed to have the texture of eggs.  Well…

Non-Dairy Creamer

Going dairy free can be hard. Especially when you love the rich creamy taste of milk in your coffee.  I have been looking for an alternative for quite a while.  The soy creamers that are available are usually full of sugar (which as you know I cannot have). I tried hemp milk, almond milk, cashew…

Creamy Red Pepper Pasta

I recently went to a naturopath to determine my crazy allergic reactions. During the past 3-4 years, I’ve noticed that I would get really upset stomachs from eating anything from the onion family. In the past year, I’ve woken up numerous times with swollen eyes and face. I suspected multiple things from shampoo, vitamin pills,…

What the Yucca!

Yucca, tapioca, cassava, the root with many names.  As I went through my eczema elimination diet I had to avoid most bread and potato. I looked for alternatives and found the good old yucca root.  I have always wondered what that weird root was.  It kind of scared me.  That’s when I found out that…

The Eczema Diet Part #3: Coconut Yogurt

I recently started seeing a naturopath for my eczema.  I had an IgG test to see what my foods sensitivities.  Most of them were the typical ones; nuts, egg, most grains including rice, dairy and citrus fruit but I had weird results like yeast, and green beans. I wasn’t allergic to gluten! woohoo!  I had…

Eczema Diet Part 4… Chickpea Cookies

It has been a while since I started the eczema. I do have to say it is pretty tough especially when food is so good. I still have to learn to say no!  Lately I have been craving sweets.  I have a major sweet tooth and thought that it had something to do with Candida…