I received this recipe that I needed to try but because I just renovated my kitchen, I could not find my kitchen scale, so I converted the measurements. It still turned out great and I think the recipe is very forgiving. The rosemary adds a nice savory element to the dish. This would be great…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Candied Almonds
These candy almonds are delicious as a treat or can be mixed with granola or used as toppings. They are really simple and quick to make. For this recipe, you will need almond (I used slivered since that was what I had), cinnamon, sugar, vanilla extract and water. In a pan simmer the sugar, cinnamon,…
Aloe Jelly Drink
I have been seeing aloe leaves in the grocery store lately. My son wanted to try it so I bought one. We first tried it plain and it was slimy and earthy. It did not taste like the aloe jelly drinks that you get. The trickiest part for this recipe is prepping the aloe. The…
Crystal Gummies (Kohakutou)
This was my first time making these japanese gummies. They were super easy to make and they have a very unique texture. They are crispy on the outside and soft on the inside. You can make these in any flavor that you want by adding different candy flavoring. These make beautiful unique gifts. To make this…
Viennese Hot Chocolate
I live in Vancouver and always want to go to the hot chocolate festival but I am a little lazy to travel around the city to get them. I would rather make something at home. I recently tried this interesting hot chocolate recipe recently and really enjoyed it : Tea Hot Chocolate. I decided it was…
Crepes
This is a simple recipe but wonderful for quick breakfast. I wanted to try something different for my son instead of his regular breakfasts. I decided to fill these crepes with nutella because who wouldn’t like that. I also made some with cinnamon sugar for myself. The first thing you need to do is prepare the batter….
Toffee Icebox Cookies
This is my twist on a recipe I make every year. Instead of using glace cherries, I replaced it with toffee bits. If you find toffee bits you can use them. If not then you can crush werther originals into pieces. Soften some butter. I recommended softening quite a bit as you need the dough to…
Soy Marinated Egg
This is a quick recipe that levels up any dish. If you like jammy eggs, you will definitely like this one. You will first need to separate your eggs yolks from your egg whites. You can save the egg whites for another dish. Place your egg yolks in a container. Next time I would probably use…
Honey Fermented Lemon Ginger
This year I was gifted a Meyer lemon tree. I don’t usually cook with lemon but it is nice to have your own when I do. The lemon on this tree took so long to get yellow. I got two from this tiny tree this year. Lately I have been addicted to this Asian ginger…
Fermented Kale
Kale is a great winter crop as the plant is hardy and can endure cold weather. I still have plenty of kale in my garden so I decided to try to preserve some of it by fermenting it. This is my first time trying this but I would definitely experiment again and make some changes….
EAT it NOW or EAT it LATER 