Recently my son has been into matcha. It started with the matcha frappe from starbucks and now he likes anything matcha flavored. We looked up some recipes to try out and we ran into this matcha Brownie recipe. This is a simple yet delicious recipe. You will need white chocolate, butter, eggs, vanilla, sugar, brown…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
Follow me on Tumblr, Twitter and instagram @happyenki
Red Lentil Tofu
I have been trying different types of protein with my diet as I realized how little protein I actually eat. I think lentil is an easy way to do this as it is very versatile and easy to store dried. I have tried making tofu from chickpeas before and now I am trying to make…
Mung Bean Starch Noodles
This has been a recipe that I wanted to try for a long time. I finally was able to find some mung bean starch at my local Asian market. If you have hard time finding it, it might be called amylum. There are also recipes to make your own starch if you are daring enough…
S’mores Brownie
I hope everyone knows what a s’mores is. As kids we used to make them. Now as a parent, we make them with our son whenever we want a sweet treat. Roasted marshmallows are amazing and it always brings back memories of camping. When the weather is not great, we always tried to toast marshmallows…
Rocky Road
This weekend is Family Day weekend. I thought this recipe is perfect to make with your kids. The recipe is versatile and you can switch up your ingredients to things you like. For my recipe, I chose lucky charms (my son’s current favorite cereal), mini marshmallows, fruit gummies and biscuits that I had in my…
Miso Butter
Lately I have been trying to eat healthier and add more protein and veggies into my diet. My go to vegetable is steamed broccoli. Its boring but works for most of our meals. I recently discovered a simple yet delicious way to add flavor to our veggies… miso butter. Yes it is that simple. Butter…
Korean Marinated Eggs
Move over deviled eggs. Here comes soy marinated eggs. This Korean version is sweet, salty and garlicky and would be great on top of rice. I brought these eggs as a side appetizer because they are great for snacking. These are simple to make (and are made the day before) The ingredients are simple, soya…
Brown Butter Omelette
My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Preserved Cilantro Topping
I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…
Filipino Eggplant Omelette
I always love trying dishes from other cultures and learning different techniques that I can use in my own dishes. I have seen this recipe on the internet many times and I always thought that this was a really neat way of cooking eggplant. I finally decided to make it. I really liked the simplicity…
EAT it NOW or EAT it LATER 