Move over deviled eggs. Here comes soy marinated eggs. This Korean version is sweet, salty and garlicky and would be great on top of rice. I brought these eggs as a side appetizer because they are great for snacking. These are simple to make (and are made the day before) The ingredients are simple, soya…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Brown Butter Omelette
My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Preserved Cilantro Topping
I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…
Filipino Eggplant Omelette
I always love trying dishes from other cultures and learning different techniques that I can use in my own dishes. I have seen this recipe on the internet many times and I always thought that this was a really neat way of cooking eggplant. I finally decided to make it. I really liked the simplicity…
Pickled Radish Pods
My garden is sadly prepped for winter. No more fresh garden vegetables. I was able to get one final harvest but wished the radish pods were a little bigger. Yes you heard me right, if you didn’t get to your radishes in time and they bolted, save those pods. They have the same spicy flavor…
Pasteis de Nata
This summer my family and I took a trip to Portugal. The one dish that we looked for was Portuguese Egg tarts. I just needed to compare to the egg tarts that I was used to. Unfortunately I wasn’t able to go to the famous Belem Bakery but I was able to find some egg…
SPL Granola Bars
Nearly every year I take a trip down to Strathcona Park Lodge in Campbell River, BC. If you have not been there you should at least once. It is beautiful and the staff there are wonderful. What I love is their granola bars. (oh their granola and yogurt is amazing too). A couple years ago…
Fermented Green Tomatoes
Summer is ending but garden harvests are still happening. One thing that I have a lot of are green tomatoes. I hate wasting them so I tried fermenting them this year. They turned out pretty tasty and reminded me of tangy kimchi. Next time I think I would add some spicy peppers or chili peppers…
Buttermilk Biscuits
I love biscuits because they can be savory or sweet. But mostly because they are super simple to make. For this recipe you will need butter, buttermilk, flour, baking powder, baking soda, salt and sugar. Pre-heat the oven to 425 degrees. In a bowl, add your flour salt, sugar, baking powder and baking soda. Mix…
Blueberry Breakfast Cake
This cake might be my new summer time cake. I love fresh blueberries especially when they are picked locally. But you know what happens when you go to a U-Pick. You end up with tons of blueberries. This cake is simple yet delicious way to use up those blueberries. This recipe uses buttermilk, which makes…
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