Blueberry and Rhubarb Streusel

I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…

Fast and Easy Rhubarb Sorbet

Summer time is the best time for an icy cold treat. What could be better than tart rhubarb sorbet?  This is great cold treat and really easy to make.  It is the perfect recipe if you have too much rhubarb. Prepare the rhubarb by washing and removing the leaves.  Cut the rhubarb into small pieces…

Rhubarb and Apple Crumble

Rhubarb is one of those beautiful plants you find in many gardens. They have bright red stalks and dark green leaves.  The leaves of the rhubarb are poisonous and cannot be used in baking and cooking. The red stalks are sour and need to be cooked or baked with sugar. My backyard has one rhubarb…