I have seen this crispy croissant hack for a while now and thought that it was finally time to try it out. The results was pretty good and definitely was worth trying. First start off with some store bought croissants. Flatten the croissants with a rolling pin. Toast the croissant in a frying pan with…
Tag: recipe
Brazilian Limeade
This easy and refreshing drink is great for a hot day. Begin by washing the limes really well and cut them into quarters. Add the limes to a blender. Add 2 cups of water and 1/4 cup sugar. Pulse the blender until the limes are coarsely broken up. Don’t blend too much or you will…
Farofa: Toasted Cassava Flour
Farofa is a side dish made from cassava flour and is served on many Brazilian meals. The nutty and mild flour is reminiscent of toasted bread crumbs. In a pan, cook the bacon until it is slightly cooked. This should take about 5 minutes. Add the diced onions, minced garlic, and 2 tbsp butter to…
