Some days I feel like a crumble or a crisp and other days I just want a pie. I decided to combine both of these to make a pumpkin pie crumble. A nice sweet and smooth pie topped with crunchy crumble! Yum. Start by preheating the oven to 425F. Make the pumpkin pie filling. In…
Tag: pumpkin puree
Pumpkin Puree Alfredo
Leftover pumpkin puree can be hard to use especially when you don’t have a lot left. I discovered this recipe that gives alfredo sauce a new take and added nutrition. Prepare the ingredients. You will need 2 tbsp of butter, 1 clove of grated garlic, 1 1/2 cup of pumpkin puree, 1/2 cup of Parmesan…
EAT it NOW or EAT it LATER 