Miso Chocolate Chip Cookies

Here is another recipe with a twist. You know how I like to add a “special” ingredient in the recipe and try to get my family to guess. I was intrigued with this ingredient as I normally use miso paste in savory dishes and not sweet dishes, but I think it adds a little saltiness…

Easy Quick Miso Udon

This is a quick and easy meal that I always make when I am in a rush. It is really simple because most of the ingredients are store bought, but there is enough freshness to make it feel homemade.  You can get pretty fancy with this recipe or you can keep it really simple. Things…

How do you eat your Cream of Wheat?

I love the texture of cream of wheat.  I started eating a lot of cream of wheat ever since I wanted to increase my blood iron.  For 3 tbsp it is 30% of your daily iron intake.  It is a wonderful way to get iron.  The recipes that I am sharing are refined sugar free….