Pan-fried Gyoza

Dumplings are always a favorite of mine. I love that they can make a quick meal and how you can cook them in many ways.   This recipe is a non-recipe because most filling varies from recipe to recipe.  There are no real set measurements and you can eye the amount of each ingredient.  A guide…

Review: Tai Sho Ken Ramen

Ever since my trip to Tokyo I have been looking for a ramen restaurant in Vancouver that comes close to the ramen I had there.  Ramen joints have been popping up all over Vancouver in the recent years. I have tried a few of them; some were good, some not so good. My friends recently…