Pumpkin Cheesecake

When the rain starts falling and the leaves change from greens to reds, I start dreaming of pumpkins; pumpkin pies, pumpkin puddings and of course pumpkin cheesecake.  I love cheesecake and I love pumpkins so this recipe is the best of both worlds. Start by making the crust. Preheat the oven to 350 degrees F….

Japanese Cotton Cheesecake with Sugared Cranberries

I’ve always loved the soft fluffy Japanese cheesecake but I also know how difficult it can be to make. I tried this recipe that worked out pretty well. To add decorate the cheesecake, I wanted something that would compliment it without over powering the delicate cake. I decided to make some candied cranberries. Start by boiling…