I hope everyone knows what a s’mores is. As kids we used to make them. Now as a parent, we make them with our son whenever we want a sweet treat. Roasted marshmallows are amazing and it always brings back memories of camping. When the weather is not great, we always tried to toast marshmallows…
Tag: baking
Pistachio Honey Tangyuan
This dish is served for Lunar festivals. It is a simple dish to make and easy to freeze. Start by making the filling by processing the pistachios. Do this by using a food processor and blending the pistachios until it is a fine grain consistency. Add the 2 tbsp liquid honey and 1 tsp sugar….
Ketchup Cake
I came across this recipe and thought it would be interesting to try. I was nervous because ketchup was not a typical cake flavour and I was worried it would be overwhelming. There was also mixed reviews for this cake. Not wanting to have huge cake, I decided to make half the recipe. This way,…
Pear Polenta Cake
There are many different cakes and I wanted to try something new. In my cupboard, there was polenta that had been sitting around for awhile and I wanted to get rid of it. I decided to see if there was a dessert I could make with it. After googling, I found a recipe for upside…
Festive Bear Hug Sugar Cookies
Yes I am late with my holiday baking. I usually start at the end of November. Why because it just takes so long. I decided this year I wanted to change up my cookies and try using cookie cutters. I usually hate rolled cookies because I don’t like the texture and it takes too long. …
Banana Bread
Banana tend to ripen pretty fast in the summer and I don’t like my bananas brown. I often use the brown bananas for smoothies or use them for baking. My favourite recipe would have to be banana bread from the cookbook Company’s Coming. Start the recipe by preheating the oven to 350 degrees. In a…
Baking with Intention. Does bread have feelings?
I have been reading a lot on the internet about intention. With the power of your mind you can manifest your desire. I decided to test this theory out and put intention into baking. Most people bake because they love it. You see a lot of recipes that say, made with love, or just add…
EAT it NOW or EAT it LATER 