Red Lentil Tofu

I have been trying different types of protein with my diet as I realized how little protein I actually eat. I think lentil is an easy way to do this as it is very versatile and easy to store dried. I have tried making tofu from chickpeas before and now I am trying to make…

Asian Moussaka

Traditionally moussaka is a Greek dish but I found a recipe with an Asian twist. Start by making the white sauce by mixing the 1 cup cream, 125g cream cheese, 1 egg and 1/2 cup water. Blend with an immersion blender. On the stovetop, heat up the white sauce until thickened. Turn off and remove…

Mung Bean Starch Noodles

This has been a recipe that I wanted to try for a long time. I finally was able to find some mung bean starch at my local Asian market. If you have hard time finding it, it might be called amylum. There are also recipes to make your own starch if you are daring enough…

Shrimp Spring Rolls

Spring Rolls look complicated to make but they are pretty straightforward and easy to make. This recipe makes makes about 12 spring rolls. They can be frozen and fried at a later time. Chop 1 1/2 cup of shrimp until it is finely diced. Place it in a small bowl. Add 1/8 cup grated carrots…

S’mores Brownie

I hope everyone knows what a s’mores is. As kids we used to make them. Now as a parent, we make them with our son whenever we want a sweet treat. Roasted marshmallows are amazing and it always brings back memories of camping. When the weather is not great, we always tried to toast marshmallows…

Pistachio Honey Tangyuan

This dish is served for Lunar festivals. It is a simple dish to make and easy to freeze. Start by making the filling by processing the pistachios. Do this by using a food processor and blending the pistachios until it is a fine grain consistency. Add the 2 tbsp liquid honey and 1 tsp sugar….

Rocky Road

This weekend is Family Day weekend. I thought this recipe is perfect to make with your kids. The recipe is versatile and you can switch up your ingredients to things you like. For my recipe, I chose lucky charms (my son’s current favorite cereal), mini marshmallows, fruit gummies and biscuits that I had in my…

Potato Pancake with Whipped Feta and Smoked Salmon

This potato pancake is delicious. Parboiling the potato helps to retain the softness of the potato but also helps get the outside to be super crispy. Begin by boiling russet potatoes in salted water for 10 minutes. Remove from water and let cool. Once cooled, peel the potatoes and grate. Add a dash of salt…

Miso Butter

Lately I have been trying to eat healthier and add more protein and veggies into my diet. My go to vegetable is steamed broccoli. Its boring but works for most of our meals. I recently discovered a simple yet delicious way to add flavor to our veggies… miso butter. Yes it is that simple. Butter…

Taco Burgers

I’ve been looking for some fun ways to try new foods in the house. With a three year old, it often tough to get him to eat meat and veggies. I tried this fun version of a taco burger and it was a hit in this household! Add grated veggies like carrots and zucchini to…