I love making waffles for the weekend. They are easy, quick and can be saved in the freezer for weekday breakfast. This version of waffles uses sweet rice flour or mochiko to make a chewy gluten free version. In a mixing bowl, add one egg, 1/3 cup corn starch, 1/4 cup sugar, 1 1/2 teaspoon…
Category: Breakfast
Waffles
I love breakfast foods and waffles has to be one of my favorites. It is definitely a staple in our household. This recipe requires a waffle maker but is super easy to make and freezes well! In a mixing bowl, add 2 cups flour, 4 teaspoon baking powder, 2 tablespoon sugar, and1 teaspoon salt. In…
Blueberry Breakfast Cake
This cake might be my new summer time cake. I love fresh blueberries especially when they are picked locally. But you know what happens when you go to a U-Pick. You end up with tons of blueberries. This cake is simple yet delicious way to use up those blueberries. This recipe uses buttermilk, which makes…
Healthy Carrot Cake with Cottage Cheese Icing
Here is a recipe for some healthy carrot cake. Begin by preheating the oven to 350 degrees. In a mixing bowl, mix 1 cup flour, 3/4 cups almond or oat flour, 1/4 cup flax flour, 1 1/2 cup sugar. 2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Stir…
Apple and Strawberry Strudel
This is a simple breakfast you can make with just a few ingredients. Its also a great way to get rid of leftover apples and frozen strawberries. Defrost puff pastry according to directions on the package. Preheat oven to 400 degrees. Cut up 1 medium apple and place it into a saucepan with 1 cup…
Almond Flour Pancakes
We love breakfast at our household. Here is an easy recipe to try when you want to avoid flour or if you know someone who is gluten intolerant. You can whip up this recipe easily and it satisfies your pancake cravings. For this recipe, you need almond flour, eggs, vanilla, maple syrup, baking powder and…
Cottage Cheese Pancakes
These are easy protein packed pancakes made with three ingredients. Put the cottage cheese, oats and eggs into the blender. Blend everything in a blender. Cook batter on a hot griddle. Flip after 2-3 minutes or when nicely brown. Cook the rest of the batter and serve hot with fresh fruit and maple syrup. Ingredients…
French Toast Waffles
Making waffles into French toast is a quick way to make breakfast for your kid when you run out of bread. In a mixing bowl, mix together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, 1 tbsp of brown sugar, and a dash of cinnamon. Take the pieces of bread or waffles and…
Mashed Potato Pancakes
Do you ever have left over mashed potatoes and don’t know what to do with it? My favourite time to use them is for breakfast and making them into mashed potato pancakes! Its very easy and a great alternative to hashbrowns. To make the mashed potato pancakes, place 1 egg for every 1 cup of…
Crepes
This is a simple recipe but wonderful for quick breakfast. I wanted to try something different for my son instead of his regular breakfasts. I decided to fill these crepes with nutella because who wouldn’t like that. I also made some with cinnamon sugar for myself. The first thing you need to do is prepare the batter….
EAT it NOW or EAT it LATER 