These chocolate dipped marshmallows are great treats for kids (and adults). They can be eaten alone or used as a stir stick in hot chocolate. All you need is a cup of milk chocolate chips, sprinkles, lollipop sticks and marshmallows. Begin by melting your chocolate in the microwave. I usually melt the chocolate chips for 10…
Author: K Lee
Obsessed with creating
Masa Harina Pancakes
I thought I would try something different for breakfast. I found a recipe using masa harina. Masa harina is a corn flour that is used to make corn tortillas but can also be used for other things like pupusas, corn bread and even cookies. Begin by mixing 1 cup masa harina, 1/3 cup sugar, 2…
Easy Fish Balls
The weather outside is starting to get chilly so that tells me that it’s hot pot weather!! Start by cutting up the fish into tiny pieces. Place fish into a bowl. Add the 1/2 flour,1 1/2 cup corn starch, 1tbsp sugar, 1 tbsp salt, 2 tbsp minced garlic, and 1 tbsp baking powder. Using an…
Apple Pancakes
I’m always coming up with new ways to add a bit of extra fruits and veggies in our meals. This recipe gives the pancakes a nice sweet taste without adding too much sugar. Grate a medium apple and put it in the mixing bowl. Add 1 1/2 cup flour, 1 egg, 1 1/2 tbsp baking…
Salt Preserved Egg Yolks
I found a weird recipe that I wanted to try out. It was salt preserved egg yolks. Start with some salt in a container. Put a good thick layer at the bottom. Carefully place some egg yolks into the salt. Cover the egg yolks with another layer of salt. Make sure you have a good…
Ponzu Cucumbers
This is a simple cucumber salad that you can make right before dinner. I used some cucumelons from the garden and supplemented it with some store bought cucumbers. Begin by cutting up the cucumbers into bite sized pieces. Next you want to marinate the cucumbers in some ponzu sauce and garnish it with some roasted…
Zucchini Flour
At the end of zucchini season, it is hard to want to eat zucchini. A great way to preserve zucchini for the winter is dehydrating and making it into flour. This way it frees up your freezer and also is a good way to add some veggies to soups, breads and even pancakes. First wash…
Pineapple Zucchini
This year we had a lot of zucchinis. We would be getting about 2-3 zucchinis a week. During our one week trip, one zucchini grew enormous and we could not finish it. I decided to look up some recipes and found one for pineapple zucchini. Wash and peel zucchini. Cut zucchini into bite sized bits….
Easy Garden Shakshuka
Shakshuka is an easy way to use up any vegetables that you have in your fridge. Shakshuka is traditionally a mixture of tomato, onions and spices with poached eggs. It is also great for people who just had gum surgery or require a soft food diet. Open the can of tomato sauce and place it…
Blackberry Syrup Shave Ice
This summer we purchased a shave ice machine and then our imagination went wild! Here is a delicious and simple blackberry syrup that can be used for topping your shave ice. Put 3/4 cup water and 1 cup of blackberry into a blender. Blend. Place blended blackberry juice into a saucepan. Add 1 cup of…
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