This is a quick recipe that levels up any dish. If you like jammy eggs, you will definitely like this one. You will first need to separate your eggs yolks from your egg whites. You can save the egg whites for another dish. Place your egg yolks in a container. Next time I would probably use…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Honey Fermented Lemon Ginger
This year I was gifted a Meyer lemon tree. I don’t usually cook with lemon but it is nice to have your own when I do. The lemon on this tree took so long to get yellow. I got two from this tiny tree this year. Lately I have been addicted to this Asian ginger…
Fermented Kale
Kale is a great winter crop as the plant is hardy and can endure cold weather. I still have plenty of kale in my garden so I decided to try to preserve some of it by fermenting it. This is my first time trying this but I would definitely experiment again and make some changes….
Tea Hot Chocolate
I loved trying different types of coffee recipes but this year I want to try something different. I decided I wanted to try different hot chocolate recipes. The first two that I want to try are using teas as a base. I have seen recipes for Earl Grey infused hot chocolate and Lavender hot chocolate….
Easy Mac and Cheese
One of my favorite dishes is mac and cheese and it tastes even better when you don’t have to cook it yourself. Just get your little minion to do it. (Well I did have to help boil the pasta) For this recipe you only need three ingredients (well the fourth is optional): pasta, plain yogurt…
Cereal Milk Latte
I have been wanting to try this recipe but I don’t eat a lot of cereal. I was finally given a box from my grandpa so I had to try it. I tried two different cereals, one chocolate peanut butter and one honey nut cheerios. You first need to soak the cereal in milk. I…
Updated Chocolate Chip Cookies
I have tried many versions of this chocolate chip cookie. I started with a crazy sprinkle cookie but using a chocolate chip cookie base. I have always gone back to this recipe as it never fails me. I have made some changes to it and I think it makes it better, chewier and more complex….
Shaved Frozen Jello
Summer went by too quickly this year but I am still hoping for some hot weather this month. To remind us of those hot summer days I always fall back on shaved ice recipes. Over the summer, I was looking for some different shaved ice recipes and stumbled across this shaved jello recipe. It looked…
Nasturtium Capers
If you grew nasturtiums in your garden this year, then you probably have some seeds. Instead of tossing them away or saving them for next year, make some capers. It is a great way to store them and adds a nice zesty bite to your dishes. You will need to start collecting them when before…
Ginger Bug Candy
When you are making homemade ginger beer, you end up with a lot of excess ginger in your ginger beer that usually gets tossed out. Here is a simple thing you can do with all your left over ginger from making ginger beer. It is a simple tasty way to make a sweet snack and…
EAT it NOW or EAT it LATER 