I found another coffee recipe that I had to try. It sounded very interesting. To make this latte, you need to make some corn milk. I used canned corn. I tried my best to find canned corn without sugar. Wow it was challenging.

You first need to blend together the corn, milk and condensed milk in a blender.

Bring this mixture to a simmer and then allow to cool. I chilled this mixture overnight.

Serve this milk with a shot of espresso and milk froth. The corn flavor was very mild. It gave a nice creamy taste. The corn milk on its own was pretty interesting. Like a sweet corn soup. Did I like this? Yes it was nice, but I don’t think I would do this again.

If you like trying different coffee recipes like me, I hope you try this one. Enjoy.

Recipe inspiration: https://jajabakes.com/corn-cream-latte/?utm_source=Pinterest&utm_medium=organic

Corn Milk Latte

• 2 strong espresso shots
• 2/3 cups of corn milk
• milk foam

Corn Milk

• 1 cup milk
• 1/2 cup canned corn
• 2 tbsp condensed milk

In a blender, mix together the milk, corn and condensed milk. Blend until smooth. Pour mixture in a sauce pan and simmer. Allow to cool. Place in the fridge overnight. Strain if you want an extra smooth milk.

Prepare your double shot of espresso. Add about 2/3 cup of milk. Top with milk foam.

Enjoy.

For more recipes: Recipe List