This is a simple recreation of a classic Chinese Spaghetti Bolognese dish. It is sweeter than your traditional bolognese.

Heat up a pan on medium heat. Add 1 tbsp oil and ground beef. Break up the ground beef and cook for 5-8 minutes or until done. Add salt and pepper. Set aside.

Dice up the carrots, and onion. Mince 2 cloves of garlic. Heat up a pan on medium heat and add 1 tbsp of oil. Cook the onions and carrot for 2-3 min until it softens. Add the minced garlic. Saute for another minute. Add bay leaves and diced tomatoes. Add 1/4 cup ketchup and ground beef. Let sauce simmer.

In a pot of boiling water, add salt and 1/4 lb Spaghetti. Boil according to the box or for about 10 minutes. When the spaghetti is cooked add sauce and stir. Put the spaghetti into a baking dish. Top with fresh Parmesan or mozzarella cheese. Bake in a 400 degree oven until cheese has melted.

Serve and enjoy!

Ingredients

• 1/4 lb Spaghetti
• 1 can of diced tomatoes
• 1/4 cup ketchup
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 12 oz ground beef
• 3-4 bay leaves
• 2 teaspoons oregano
• Salt and pepper to taste
• Parmesan cheese or mozzarella

Directions

1. Heat up a pan on medium heat. Add 1 tbsp oil and ground beef. Break up the ground beef and cook for 5-8 minutes or until done. Add salt and pepper. Set aside.
2. Dice up the carrots, and onion. Mince 2 cloves of garlic. Heat up a pan on medium heat and add 1 tbsp of oil. Cook the onions and carrot for 2-3 min until it softens. Add the minced garlic. Saute for another minute. Add bay leaves and diced tomatoes. Add 1/4 cup ketchup and ground beef. Let sauce simmer.
3. In a pot of boiling water, add salt and 1/4 lb Spaghetti. Boil according to the box or for about 10 minutes.
4. When the spaghetti is cooked add sauce and stir. Put the spaghetti into a baking dish. Top with fresh Parmesan or mozzarella cheese. Bake in a 400 degree oven until cheese has melted.
5. Serve and enjoy!