I love breakfast foods and waffles has to be one of my favorites. It is definitely a staple in our household. This recipe requires a waffle maker but is super easy to make and freezes well!

In a mixing bowl, add 2 cups flour, 4 teaspoon baking powder, 2 tablespoon sugar, and1 teaspoon salt. In a separate container, mix together the wet ingredients (1/2 cup melted butter, 2 eggs and 1 1/2 cup milk).

Slowly combine the wet and dry ingredients and let it stand for about 10 minutes. While waiting for the ingredients to settle, heat up the waffle maker. I set it for high heat to get an extra crispy outside. It also helps keeps the inside moist.

When the waffle maker is heated up, add a scoop of batter and let it cook. The waffles can be toasted again for a crisp finish or eaten as is. Once cooled, they store well in the freezer for up to a month.

Ingredients

• 2 cups flour
• 4 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup melted butter
• 1 1/2 cup milk or milk alternative

Directions

1. In a mixing bowl, add 2 cups flour, 4 teaspoon baking powder, 2 tablespoon sugar, and1 teaspoon salt.
2. In a separate container, mix together the wet ingredients (1/2 cup melted butter, 2 eggs and 1 1/2 cup milk).
3. Slowly combine the wet and dry ingredients and let it stand for about 10 minutes. While waiting for the ingredients to settle, heat up the waffle maker. I set it for high heat to get an extra crispy outside. It also helps keeps the inside moist.
4. When the waffle maker is heated up, add a scoop of batter and let it cook.
5. The waffles can be toasted again for a crisp finish or eaten as is. Once cooled, they store well in the freezer for up to a month.
6. Enjoy!