This is an easy Orzo pasta if you are looking for a quick dinner.

In a frying pan, add olive and cook the minced garlic for 2 minutes until you can see it starting to brown.

Add 2 cups Orzo, 2 1/2 cup water, 1 cube chicken boullion, 1 cup milk and 1 tbsp butter. Cook for 20 minutes on medium-low or until  Orzo is soft. Add 1/2 cup Parmesan Cheese and 1/4 cup corn niblets.

Heat until everything is warmed up! Enjoy!

Ingredients

• 2 cloves of garlic, minced
• Olive oil
• 2 cups Orzo
• 2 1/2 cup water
• 1 cube boullion
• 1/2 cup Parmesan cheese
• 1/4 cup corn niblets
• 1 cup milk
• 1 tbsp butter

Directions

1. In a frying pan, add olive and cook the minced garlic for 2 minutes until you can see it starting to brown.
2. Add 2 cups Orzo, 2 1/2 cup water, 1 cube chicken boullion, 1 cup milk and 1 tbsp butter.
3. Cook for 20 minutes on medium-low or until  Orzo is soft.
4. Add 1/2 cup Parmesan Cheese and 1/4 cup corn niblets.
5. Heat until everything is melted and corn is warmed up.
6. Enjoy!