This year I grew some radishes in my garden and wanted to try this recipe out. All you need is some butter, radishes, salt and toast.

These radishes are pretty big and work perfectly to make tiny disks.

All you need to assemble this recipe is radishes, butter, toast and some salt. Apparently in France, it is really common to eat radishes with butter.

Layer your toast with some nice butter, then radishes and then sprinkle with salt. Enjoy this as a snack or breakfast. Try this next time you don’t have avocado.

Butter Radish Toast

• radishes, sliced
• butter
• toast
• salt

Toast your bread to your liking and top with plenty of good quality butter. Place your sliced radishes on top and finally sprinkle with some salt.

Enjoy.

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