Warmer weather is heading our way and that means it will soon be picnic season. This recipe is a great snack to bring to picnics or as an appetizer for a party.

For this recipe, you need some crackers, bacon and brown sugar. For the crackers I used toppables since it was the same size as bacon. Cut the bacon so that it can fit on top of the crackers. If they are a little big you can fold them over. Line a baking sheet with foil and place a wire rack on top. Spray with some oil to prevent sticking. Line up the crackers on the wire rack and place a piece of bacon on each one. Then generously sprinkle with brown sugar. Bake in a 300 Degree oven for about 40 minutes or until the bacon is crispy.

Remove from the oven and cool.

Enjoy at your next picnic.

Caramelized Bacon Crackers

• bacon
• toppable crackers or any rectangular or square crackers
• brown sugar

Heat oven to 300 degrees F. Line a baking tray with foil and a wire rack. Spray the rack with some oil to prevent sticking. Cut the bacon into cracker sized pieces, about 1/3 of one slice.

Place the crackers on the wire rack and put a piece of bacon on each cracker. Then generously put brown sugar evenly on each one.

Bake crackers for about 30-40 minutes until the bacon is crispy.

Remove from the oven and allow to cool before placing them in a container or serving plate. Enjoy.

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