I thought I would try something different for breakfast. I found a recipe using masa harina. Masa harina is a corn flour that is used to make corn tortillas but can also be used for other things like pupusas, corn bread and even cookies.

Begin by mixing 1 cup masa harina, 1/3 cup sugar, 2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup milk, 2 eggs, and 2 tablespoons of melted butter in a mixing bowl. Of course, my kiddo is at the age that he wants to help all the time, so it was challenging to get some good photos.

Stir in 1 cup of fresh or frozen blueberries.

On a hot griddle or frying pan, cook your pancakes until they are golden brown.

Serve hot with maple syrup. Enjoy!

Ingredients

• 1 cup masa harina
• ⅓ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 2 eggs
• 2 tablespoons butter (melted)
• 1 cup blueberries

Directions

1. Mix 1 cup masa harina, 1/3 cup sugar, 2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup milk, 2 eggs, and 2 tablespoons of melted butter in a mixing bowl.
2. Stir in 1 cup of fresh or frozen blueberries.
3. On a hot griddle or frying pan, cook your pancakes until they are golden brown.
4. Serve hot with maple syrup. Enjoy!

If you liked this recipe, check out the other ones on the blog.